Chocolates are every ones favourite in any of the different varieties we can find. And when one is a big fan of chocolates, Best chocolate cake recipe and that too home made cake recipe with a scoop of favourite ice cream or chocolate frosting; will be a double treat for them.
A chocolate Easy moist with buttercream icing on its top for the garnishing part to make it beautiful for our eyes đ . This is the best cake I have tasted ever out of all my other Easy cake recipes, simple cake recipe that is quick, easy, and delicious! This is the moist dark cake recipe youâve been dreaming of!
Letâs come together and get mastering in making the chocolate cake with an airy, light sponge and rich buttercream filling that just goes melted in the mouth of your kids, friends and family and you would definitely get applause and appreciations. But you might get more and more demands too for making this super delicious cake again and again. Itâs a treat for you and your loved ones. Yummy cake filled with love and chocolate. I usually make cakes at home but this is the most favorite of my family and mine too đ
The Best Chocolate Cake Recipe
Getting through the chocolate cake, it is a recipe that is baked in every home from then and now. But now with lot of changes in taste, cake recipe especially home made cake recipe has changed. It just used to mean one thing: a chocolate filled and flavoured Victoria sandwich cake, filled and topped with buttercream frosting. There are various variations in this recipe too; like simple chocolate cake can be garnished using sprinklers, fresh fruits, plain white vanilla flavour frosting, gems, cookies and the list goes on and on.
Definitely this is the treat for all your and your kids temptations for the chocolate rich cake. This recipe is rich, moist and full of chocolate and chocolate all inside and over the cake. It will surely please the tongue of the biggest chocolate lovers!
It truly tastes of chocolate and keeps for up to 5 days. Worthy of serving plain with just a dusting of icing sugar and dollop of cream. Or pile it high with frosting!
This moist dark cake recipe that turned to the easy moist cake recipe too is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored cake mix recipes to shame. Iâm eating a piece of the cake as Iâm writing this, drooling all over my keyboard. It is insanely delicious.
Fantastic Home Made Chocolate Buttercream Icing/ Frosting.
This quick and Easy cake recipe especially cake recipe has become all-time favorite of all the chocolate lovers over the years, and itâs the base recipe for many of other cake recipes also. Itâs also one of the very yummy, moist and melt in mouth recipes I ever shared here. I can confidently and proudly say that itâs everything youâd hope for from a home made cake, including incredibly moist and tender, with a fantastic home made chocolate buttercream icing/ frosting.
Itâs very moist, very chocolate also can be transformed to dark cake recipe by simply using dark chocolates while making the batter. I prefer simple easy cake recipe as my kids are too young for the slight bitter taste of dark chocolates. This cake recipe is just a snap to make and best baked the day before serving. When this Home Made cake comes out of the oven, the tops of the layers are actually shiny and slightly crackled almost like a brownie. Thatâs how fudgy it is. You could totally have fun and get creative with flavors and fillings here as well. Maybe add some orange zest to the cake & frosting.
I frosted this cake with my favorite chocolate frosting and I recommend you do the same (itâs so good!), but for those of you participating in the recipe challenge you do not have to use this recipe, feel free to use your own favorite frosting and I listed several other options in the recipe notes. With all these you will end up with the Home Made cake recipe.
How Easy It Is To Make
This recipe makes for the most flavorful, moist, and tender chocolate cake youâve ever tasted! Everyone LOVES it and you donât even need a mixer to make the batter. Now letâs get into all the tips and tricks. And, let me mention here how easy it is to make? Let me show you details:
Cakes can be made and designed in lots and lots of different manners and styles đ . But when talking about cake recipe, Popular variants on chocolate cake include a list of many cakes; like âTraditionalâ Chocolate cake, Chocolate layer cake, Black Forest gateau, Chocolate soufflĂ© cake, Devilâs food cake, Ding Dong cake, Flourless chocolate cake, Fudge cake, Garash cake, German chocolate cake, Joffre cake, Molten chocolate cake, Red velvet cake, Sachertorte. Different cakes do have different interesting stories of their origin and transformations.
Steps To Cook Chocolate Cake
Adding All The Dry Ingredients:
Add all the dry ingredients for Simple cake recipe like flour, sugar, cocoa, baking powder, baking soda and salt to a large bowl or the bowl of a stand mixer. mix the dry ingredients well to combine every thing nicely. You may have seen a few cake recipes that utilize hot water or even hot coffee. When the hot liquid is combined with the cocoa powder, it helps to dissolve and âbloomâ the cocoa powder to bring out as much flavor with as few cocoa lumps as possible.
Whisking An Art:
Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well. Then further you need to all the liquid ingredients. Add milk, vegetable oil, eggs, butter and vanilla to flour mixture and mix together on medium speed until well combined. Each ingredient in this cake recipe was carefully chosen to make for a Easy cake or you simply say simple home made chocolate cake.
I prefer using both butter and oil for a cake that has a great flavor but is still nice and moist otherwise youâll lose some of that great butter flavor. The extra egg yolk in this recipe also makes this chocolate cake moist. Another way to keep this chocolate cake extra moist and soft is to take care that you do not over-bake it. Make sure that your oven temperature isnât running hotter than it is required. over-baking your cake will make your chocolate cake dry and crumbly.
Chocolate Cake With Batter
You donât even need a mixer for the chocolate cake Batter. Believe me this chocolate cake mixture is so creamy and buttery⊠đ just melt in mouth kinda recipe. i just love this batter in this stage too and cannot stop myself to taste it with a dipped finger. The more whole eggs a cake recipe has, the richer itâll be. Since the egg yolk contains most of the fat in an egg, it also lends richness to cakes. Adding an egg yolk to this recipe also helped increase the fudge factor. Be sure your eggs are at room temperature so they blend into the batter smoothly.
To get a moist and nice fluffy chocolate cake, Reduce the whisking speed and carefully add boiling water to the cake batter until it gets well combined. Divide the ready cake batter evenly into the two prepared cake pans. Bake for 30-35 minutes, until a toothpick inserted in the center of the chocolate cake comes out clean.
Chocolate Cake Baking It Correct:
Remove the chocolate cake from the oven and allow to cool for about 10 minutes, Let it cool completely before frosting. Decorate the ready cake with Buttercream Frosting. The frosting uses melted chocolate for the most intense and pure chocolate flavor possible. I like to use semisweet, but feel free to use milk or bittersweet chocolate. Just make sure youâre using the highest quality chocolate you can.
What we need to cook
The ingredients we need to make cake recipe are simple to be found in your kitchen. All the ingredients are same to what you might have used earlier for making any other cake at your home. the list goes as- all purpose flour, cocoa powder, baking soda, baking powder, milk, vegetable oil, eggs, butter, vanilla extract and butter frosting. These ingredients are generally required for any chocolate cake but the main secret lies in the recipe method and the way you carry it forward. So try it now to make the Cake and see your loved ones smiling with the moist cake melting in their mouth. Believe me this will be your chocolate cake ever and you will fall in love with the recipe to make it again and again.
Easy Moist Cake Recipe
I have many recipes on my site for chocolate cake and most of them use coffee. Coffee will enhance the flavor of the chocolate, not overpower it. If your recipe is good (and this one is) you will not taste the coffee at all, you will only taste the richest chocolate cake you have ever had.
This cake recipe utilizes brewed hot coffee in the first steps and then cooled coffee in the second part. Some recipes will call for instant coffee crystals or espresso coffee. Perfect for birthdays, this is a great recipe for an easy, foolproof easy Moist chocolate cake. Itâs moist and fudgy and will keep well for 4â5 days.
Chocolate Frosting
Letâs talk about frosting for our super yummy cake. This is a basic Chocolate Frosting done right. I used dutch process cocoa so that my frosting would be a bit darker, but you can certainly use regular unsweetened cocoa powder. (it will be lighter in color).
The home made chocolate frosting will keep well in an air-tight container in the fridge for up to two weeks, or in the freezer for up to three months. Remove the frosting from the fridge about an hour before youâre ready to frost your cake to allow it to come to room temperature. It compliments so many delicious cakes and cupcakes.
Best Chocolate Cake Recipe
The Best Chocolate Cake is combines variety of chocolate ingredients to create a chocolate loverâs dream. The rich buttercream frosting makes it perfect!
- 2 Cups All Purpose Flour
- 3/4 Cups Cocoa Powder
- 2 Tea spoons Baking Powder
- 1œ Tea spoons Baking Soda
- 1 Cup Milk (Buttermilk, Almond, or Coconut Milk)
- 1/2 Cup Vegetable Oil
- 2 Large Eggs
- 2 Tea spoons Vanilla Extract
- 2 Cups Chocolate Buttercream Frosting
- 1/2 Cup Unsalted butter
- Preheat oven to 350Âș F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
- Add flour, sugar, cocoa, baking powder, baking soda and salt to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
- Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
- Divide the ready cake batter evenly into the two prepared cake pans. Bake for 30-35 minutes, until a toothpick inserted in the center of the chocolate cake comes out clean.
- Remove from the oven and allow to cool for about 10 minutes, Let it cool completely before frosting.
- Decorate the ready best chocolate cake with Chocolate Buttercream Frosting.
- Preheat oven to 350Âș F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.